Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai massaman curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Thai Massaman Curry in Groceries on Amazon. Try this homemade Thai Massaman curry, which is made entirely from scratch. This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that incorporates lemongrass and nuts together with other key Thai ingredients.

Thai Massaman Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Massaman Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

1. Get 350 g Chicken Meat (cut into pieces)
2. Get 300 g Potatoes (diced)
3. Make ready 4 Tbsp Cooking Oil
4. Prepare 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Get 1 cup Coconut Milk
6. Make ready 1-2 Tbsp Palm Sugar
7. Get [Marinade]
8. Prepare 2 pinches Salt (or more)
9. Make ready 1/2 tsp White Pepper (or more)
10. Prepare [Massaman Spice Mix] - ground well
11. Get 1 pc Cinnamon Stick
12. Prepare 5 pc Cardamom Pods
13. Take 5 pc Cloves
14. Take 5 pc Black peppercorns
15. Get 1 tsp Cumin Seeds
16. Get [Curry Paste] - processed in a blender
17. Make ready 30 g Red Chillies (deseed)
18. Make ready 30 g Green Chillies (deseed)
19. Get 40 g Garlic
20. Get 40 g Shallots
21. Get 20 g Finger
22. Prepare 20 g Galangal
23. Get 1 tsp Shrimp Paste

This is also a great weeknight dinner. Massaman curry (also called matsaman or mussaman curry) is a dish found in many American Thai restaurants that while considered a Thai dish by most people has a heavy Persian and Indian influence. You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Massaman Curry is a bit of an outlier in Thai cuisine.

Instructions to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

You'll find it most often served with beef, chicken, or lamb over steamed white rice. What I love about this recipe: Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices typically associated with Indian curries. Spices such as: cumin, coriander, cloves, nutmeg, cinnamon and cardamom. Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning.

So that’s going to wrap this up with this special food thai massaman curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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