Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kaadha for cough and cold. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaadha for cough and cold is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kaadha for cough and cold is something that I’ve loved my whole life.

In Winters Cold and cough is a very common problem among kids and adults and there is no need to worry about it. Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within and also help in fighting seasonal infections. Kadha is an ayurvedic medicine and home remedy to treat cold, flu, and cough attacks. Kadha works a great deal to provide relief during change of season and helps fight the symptoms of cold and cough.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaadha for cough and cold using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kaadha for cough and cold:

1. Prepare 1 1/2 glass water
2. Make ready 1 black cardmom
3. Get 2 cardmoms
4. Make ready 2 cloves
5. Take 2 inch Ginger grated
6. Take 10-12 Tulsi leaves
7. Make ready 1/2 tsp carrom seeds (Ajwain)
8. Take 1/2 tsp turmeric powder
9. Take 2 bay leaves
10. Prepare 1 inch dalchini

Kadha is a recipe or a kind of decotation which has been used to cure cold,cough,soar throat,fever,digestion since ages. Discover the magic of Kadha in this article. Are you worried about the upcoming winter? Is your cold and cough still persistent even after taking several medications?

Steps to make Kaadha for cough and cold:

1. Take a pan. Add 1.5 glass water. Let it boil
2. Crush black cardmom, green cardmom, cloves, Tulsi leaves, Dal chini. Add into water then add bay leaves,carrom seeds, turmeric powder, grated ginger.
3. Let it boil. After one boil sim gas and let it boil for 10-12 mins. After 10-12 mins strain it and drink it.

Are you worried about the upcoming winter? Is your cold and cough still persistent even after taking several medications? Kadha is an ayurvedic drink prepared using herbs and spices. Serve the kadha as it is, or strain it. You can also serve it with some fresh tulsi leaves.

So that is going to wrap it up for this special food kaadha for cough and cold recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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