Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai curry in my way. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The star flavor-maker in this Thai red chicken curry recipe is Thai red curry paste. Curry paste is available in the Asian food section of most major grocery stores or online here. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.

Thai curry in my way is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Thai curry in my way is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook thai curry in my way using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai curry in my way:

1. Take 1 cup broccoli florets
2. Get 5-6 baby carrots long sliced
3. Get 5 tablespoons peas
4. Take Some sweet corns
5. Take 5-6 sweet peel of peas
6. Prepare 1 tomato sliced
7. Make ready 1 white onion chopped
8. Make ready 1 tablespoon salt
9. Make ready 1 tablespoon turmeric
10. Get Half cup coconut milk
11. Take 1 tablespoon chaat masala
12. Get Half tablespoon red chilli powder
13. Make ready Pinch black pepper powder
14. Get 1/3 cup mushrooms
15. Get Few sliced garlic

Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. It includes vegetables for a healthy one-pot dish. Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. Between Thai red curry and Thai green curry, green curry is more spicier as green curry paste is made from whole green chilies.

Steps to make Thai curry in my way:

1. Roast onion in some butter
2. Just saute for 3 to 4 minutes and add all the vegetables together
3. Cover the utensil after adding some water at low flame for 6 to 7 minutes
4. Now add all the spices together and again cover the utensil for 6 to 7 minutes
5. Check until vegetables look soft
6. Delicious healthy thai curry with indian spice is ready

Like all curries, this fish curry makes excellent leftovers as well as hot lunches to take to work. Between Thai red curry and Thai green curry, green curry is more spicier as green curry paste is made from whole green chilies. Green chilies are naturally more spicier than red chilies. Thai curry has strong vibrant flavors from fish sauce, shrimp paste along with galangal, lemon grass and kaffir lime leaves. Now if you're making a Thai green curry for example, the Coconut milk will form a very large part of the dish.

So that is going to wrap this up for this special food thai curry in my way recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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