Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy thai basil chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Spicy Thai Basil Chicken is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spicy Thai Basil Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Chicken:

1. Prepare 2 Chicken Breasts, chopped
2. Make ready 1 Green Bell Pepper, chopped
3. Get 1 Onion, chopped
4. Get 3 Cloves Garlic, sliced
5. Prepare 1/2 tbsp Sriracha
6. Get Handful Fresh Basil, chopped
7. Prepare to taste Salt, Pepper and Chilli Flakes,
8. Take Oil, to cook with
9. Take Rice, to serve with
10. Make ready Sauce
11. Prepare 1 tbsp Soy Sauce
12. Get 1/2 tbsp Fish Sauce
13. Get 1/2 tsbp Rice Wine
14. Make ready 1 tsp Seseme Oil
15. Take 1 tsp Brown Sugar

It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal. In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside.

Instructions to make Spicy Thai Basil Chicken:

1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
2. Combine all the sauce ingredients in a bowl
3. Fry the onion in some oil for about a minute
4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
5. Add the chicken and cook until not pink; about 5 minutes
6. Add the sauce and cook until it goes thick and the chicken is fully cooked
7. Add the basil and wilt

For added texture, we slice a couple of peeled carrots on the diagonal. In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside. Heat vegetable oil in a large skillet over medium heat. Add garlic, shallots and chili pepper. Heat the vegetable oil in a wok or large frying pan over high heat.

So that’s going to wrap it up for this special food spicy thai basil chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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