Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sooji ka halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony conducted in your home or you. Semolina, when made sweet, is called sheera.

Sooji ka halwa is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sooji ka halwa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sooji ka halwa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sooji ka halwa:

1. Prepare 1 cup sooji or semolina
2. Get 1 cup sugar
3. Prepare 1 cup ghee
4. Take 1 +1/2 cup milk
5. Get 2 tbsp chopped Dryfruits
6. Take 1/4 tsp cardamom powder
7. Take for garnishing:
8. Get few rose petals
9. Get 1 tbsp chopped Dryfruits
10. Make ready as required Tulsi leaves

Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. Just made the halwa like half an hr ago.

Steps to make Sooji ka halwa:

1. Firstly take a thick bottom kadai and heat a ghee.
2. Meanwhile boil the milk in a pan.
3. Now add sooji into it and roast it. Keep the flame slow and stir it continuously.
4. Roast it till sooji turns light golden and aromatic.
5. Now pour boiled milk into the kadai and mix it well.
6. Stir it continuously and make it lump free mixture. Cook it for 5 minutes on a low flame.
7. Then add sugar and cardamom powder, stir it and mix it. Cook it until halwa leaves the sides of the kadai.
8. Then add chopped Dryfruits and mix it. Beautiful Sooji ka halwa is ready to serve.
9. Serve sooji ka halwa in a bowl. Garnish it with chopped Dryfruits, rose petals and tulsi leaves.

Sooji Halwa is delicious and a welcome treat for guests. Just made the halwa like half an hr ago. In addition to raisons u can also add cocounut. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me. In this term Sooji ka Halwa, sooji translates to semolina, and halwa means a sweet or pudding.

So that is going to wrap this up with this exceptional food sooji ka halwa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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