Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan or vegetarian phad thai. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. Vegan or Vegetarian Phad Thai I found this recipe on the pinch of yum site originally as a Vegetarian phad thai, a small tweak to convert it to Vegan.

Vegan or Vegetarian Phad Thai is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan or Vegetarian Phad Thai is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan or vegetarian phad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan or Vegetarian Phad Thai:

1. Take 1 Package brown rice phad thai noodles
2. Take 1 red pepper
3. Take 1 yellow pepper
4. Make ready 1 onion (I use red onion, sweeter)
5. Make ready 1 zucchini
6. Prepare 2 carrots
7. Take 1 egg beaten (I remit egg, taste and texture still good)
8. Take 2 tablespoons oil (I used olive)
9. Take 1/2 cup nuts (I use peanuts which I roasted)
10. Get 3/4 cup cilantro, basil and green onion
11. Take for the sauce:
12. Get 3 tablespoons vegetable broth
13. Prepare 3 tablespoons fish sauce (I use a premade fish substitute)
14. Get 3 tablespoons brown sugar
15. Prepare 2 tablespoons white vinegar (I haved used coconut vinegar too)
16. Make ready 1 tablespoon Braggs Liquid Aminos
17. Prepare 1 teaspoon chili paste

Egg is a common ingredient in pad thai that would be suitable for vegetarians, but not vegans. Animal Products to Look Out for in Pad Thai No, pad Thai is usually not vegan. It is often stir-fried with eggs and the sauce contains fish sauce and dried shrimps. However, it's definitely possible to order vegan Pad Thai.

Instructions to make Vegan or Vegetarian Phad Thai:

1. Place noodles in a bowl of cold water and soak per directions on package. I use this brand. You can find at your local Asian Market.
2. Spiralize the vegetables into noodle shapes. If the carrots are too small just cut them into small pieces or use cheese grater.
3. Put the sauce ingredients in a jar and shake well. I use a mason jar.
4. Heat 1 tablespoon oil in pan over medium high heat. Place vegetables in pan and stir fry for about 3 to 4 minutes. You will want the vegetables crisp and tender. Do not overcook. Once cooked place in bowl and set aside.
5. Add another tablespoon of oil to pan. Drain the noodles completely and place noodles in pan and toss with tongs for a couple minutes. Then add your sauce to the noodles and tossed again for another 2 minutes, or until the sauce starts to thicken and stick to the noodles. PLEASE READ STEP 6 AND 7 BEFORE REMOVING NOODLES FROM STOVETOP. (This pic w/egg already added)
6. IF NOT ADDING EGG: Toss in your vegetables you cook earlier. Using your tongs mix together then remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/out egg)
7. IF ADDING EGG: push the noodles to one side of the pan. Pour the beaten egg mixture into the pan and let sit for about 30 seconds. Then combine eggs in with the noodles, toss with tongs a couple minutes until everything sticks together. Then add the cooked vegetables you set aside earlier, toss with tongs for a couple more minutes and remove from heat. Stir in the peanuts and herbs and serve immediately. (Pic w/egg)

It is often stir-fried with eggs and the sauce contains fish sauce and dried shrimps. However, it's definitely possible to order vegan Pad Thai. Just ask the cook to make it without eggs and fish sauce. Vegan Phad Thai Thailand's ubiquitous fried noodle dish, phad Thai, is fast, cheap, and easy to make, and very filling. Serve with fresh bean sprouts and spring onions, plus a dash of lime juice, and finish it in true Thai style, with crushed peanuts, chilli flakes, a little sugar, and some spicy vinegar.

So that is going to wrap it up with this exceptional food vegan or vegetarian phad thai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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