Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai mango fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Mango Fish is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Thai Mango Fish is something that I’ve loved my whole life. They are fine and they look wonderful.

Fortunately, yesterday my mom bought a Fish for us. When My husband saw the pieces with proper cutting. Deemagh ki batii jal gayi 💡 and he suggested to make Thai Mango fish which my Filipino helper usually made for us. But I didn't try with salt water fish as She.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai mango fish using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thai Mango Fish:

1. Take pieces Any kind of Fish with big
2. Make ready Marination for fish:
3. Make ready 1 Tbs Ginger garlic paste
4. Make ready 1/2 tsp salt
5. Get 1/2 tsp oregano
6. Take 1/2 tsp dried basil leaves
7. Make ready 1/2 tsp dried rosemary
8. Take 1/2 tsp black pepper
9. Get For Sauce:
10. Take 5 Tbs Mango Habanero Sauce
11. Get 1 Mango Sindhri (cut into cube)
12. Take 1 medium Onion (chopped)
13. Make ready 1 medium Tomato (chopped)
14. Make ready 7-8 Green Chilli (cut small)
15. Make ready 1/2 tsp ginger paste
16. Get 1/2 tsp chilli flakes
17. Take 2-4 Tbs Sugar
18. Take 2 Tbs Vinegar
19. Make ready 1 Tbs Soya sauce
20. Take Oil for frying fish
21. Get Spring onion twigs for garnishing
22. Get Coriander chopped for garnishing

In Thailand it's very common to find green, sour mango; however. Deep-fried and flavored with Thai curry, coconut milk, topped with bamboo shoots, mushrooms, bell peppers, basil and kaffir lime leaf. Add coconut milk and chicken broth. Bring to simmer, stirring to dissolve the curry paste into the liquid.

Steps to make Thai Mango Fish:

1. Marinate for half and hour to two with the all above ingredients of matination and keep aside.
2. Fry fish and from both sides
3. Prepare the ingredients for sauce. Cut all vegetables
4. Pour an oil in wok and put all vegetables and stir fry to make it slightly soft but do not need over cook.
5. Add mangoes with vegetables and stir fry on high flame and take it out. Keep aside 1. Add Mango Habanero sauce in the same wok, add Ginger, sugar, soya sauce, vinegar and chopped chilies and cook till simmer
6. Add all vegetables and mango in the sauce
7. Take it out fish in platter
8. And pour all mango mixture on fish.
9. Garnish with coriander and spring onion and serve with fried rice

Add coconut milk and chicken broth. Bring to simmer, stirring to dissolve the curry paste into the liquid. Then add the mango, fish sauce and kaffir lime leaves. Super easy to make and gives a really tropical twist to Pork Loin and grilled fish. Followed another reviewer with the lime (add a little at a time to knock down the sweetness to your desire) and red pepper.

So that’s going to wrap it up for this exceptional food thai mango fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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