Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pad thai w/ peanut butter sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pad Thai w/ peanut butter sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pad Thai w/ peanut butter sauce is something which I’ve loved my whole life.

Find Deals on Pad Thai Sauce in Groceries on Amazon. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. Pad Thai w/ peanut butter sauce. Here is how you achieve it.

To begin with this recipe, we must prepare a few components. You can cook pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pad Thai w/ peanut butter sauce:

1. Get 1.5 Tablespoons reduced sodium soy sauce
2. Prepare 1 Tablespoon Natural Peanut-butter
3. Make ready 1 Teaspoon sesame seed oil
4. Take 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
5. Make ready 6 oz Vegetable broth
6. Prepare Dash Pure maple syrup (optional)
7. Get Celery
8. Take Broccoli
9. Prepare Red cabbage
10. Take Frozen edamame
11. Take Bell pepper (thinly sliced)
12. Get Annie Chungs brown rice Pad Thai noodles

Find the Pad Thai with Peanut Sauce recipes at Explore Cuisine. Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine.

Instructions to make Pad Thai w/ peanut butter sauce:

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
2. Cook frozen Edamame, according to package and add to skillet.
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!

Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine. Pad Thai is stir-fry dish made with rice noodles, shrimp, chicken, or tofu, peanuts, a scrambled egg and bean sprouts. The ingredients are sautéed together in a wok and tossed in a delicious pad thai sauce. It's common street food in Thailand and one of the most popular menu items at Thai restaurants around the country.

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