Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, halloween kabocha squash pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Halloween Kabocha Squash Pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Halloween Kabocha Squash Pie is something that I have loved my whole life.

Pour the squash mixture into the prepared pie shell. Rotate the pie and bake until the mixture barely jiggles when shaken,. Great recipe for Crunchy Kabocha Squash Pie for Halloween. A recipe for those of you who'd like to create kabocha pie using store-bought puff pastry.

To get started with this particular recipe, we must prepare a few components. You can have halloween kabocha squash pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Pie:

1. Take 1/4 squash Kabocha squash
2. Make ready 4 sheets Frozen puff pastry
3. Prepare 30 grams Butter
4. Get 30 grams Sugar
5. Take 1 tbsp Milk
6. Make ready 1 Egg yolk

Add sugar, molasses, and spices, and blend again until smooth. Pour mixture into prepared pie crust. Optional: For a more polished look, glaze edge of crust with egg wash. This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping.

Instructions to make Halloween Kabocha Squash Pie:

1. Peel the kabocha and steam. In a bowl, mix all the ingredients together with the kabocha. Mash the kabocha into a paste with a spoon while mixing.
2. Cut a puff pastry in half with a knife. Cut out a face, nose, and eyes on one side.
3. Spread the kabocha paste on the puff pastry after the paste has cooled.
4. Place the cut-out face puff pastry on top, press down the edges with a fork, and coat with egg yolk.
5. Bake at 390F/200C for 10 minutes, lower to 360F/180C for another 15-20 minutes, and you're done.
6. Bake until your desired golden brown color.
7. Knead the cut-out pie crust sheet portions together, stick in the leftover kabocha, roll them up to make little bite-sized pies.
8. Looks so good!

Optional: For a more polished look, glaze edge of crust with egg wash. This aromatic alternative to pumpkin pie calls for fresh (not canned!) squash and a new twist on the classic crumble topping. If you'd like some sparkle on the edge of your crust, brush it with a. Kabocha Squash Pie Kabocha squash pie is incredibly better than any other kind of pumpkin pie, because the kabocha pumpkin is naturally denser and sweeter than even a sugar pie pumpkin. And fortunately for everyone, kabocha squash (aka Japanese pumpkin) are getting to be pretty easy to find in these modern days.

So that is going to wrap this up for this special food halloween kabocha squash pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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