Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai green papaya salad recipe • somtam salad sauce recipe | thaichef food. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. ThaiChef food is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe
Great recipe for Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe Thailand Most Famous Salad of Som Tum Thai made with Fresh Green Papaya with a sweet,Salty and sour sauce. This salad rice in flavour and delicious. See recipes for Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe
To begin with this recipe, we have to first prepare a few components. You can cook thai green papaya salad recipe • somtam salad sauce recipe | thaichef food using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Make ready Green papaya
- Make ready Carrot
- Prepare 4-5 pcs. Tomato
- Prepare 2 pcs. Long green bean
- Take 30 g. Roasted peanut
- Make ready 2 tbsp. Dried shrimp
- Make ready 3 pcs. Red chili
- Get 3 pcs. Garlic
- Get 1.5 tbsp. Palm sugar
- Prepare 1/2 tbsp. Sugar
- Get 2 tbsp. Tamarind juice
- Get 3 tbsp. Fish sauce
- Get 1/3 of whole lime
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Instructions to make Thai Green Papaya Salad Recipe • SomTam Salad Sauce Recipe | ThaiChef food:
- Making Som Tum sauce
- Shredded Green Papaya & carrot soak in ice water help for more crunchy approximately 10-15 mins then remove, roasted peanut and add hot water into dried shrimp until soft remove water. Cut long green bean into pieces
- Pound garlic + chili + peanut + dried shrimp + long green bean + tomato + add sauce 7 tbsp. Mix its well + Papaya & Carrot + squeeze 1/3 of whole lime and mix it well before serve
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