Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai soup using 14 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Thai Soup:

1. Prepare Chicken 1/2,kg
2. Make ready 1 tsp Gralic past
3. Make ready to taste Salt
4. Get 6-8 Green chillies chopped
5. Prepare 1/4 cup Vinegar/lemon juice
6. Prepare 1 tsp White pepper powder
7. Get 1 tbsp Sugar
8. Prepare 3 tbsp Corn flour
9. Get 3 tbsp Oil
10. Make ready 1 piece Spring Onion
11. Take 1/2 cup Boil rice
12. Make ready 1/4 cup Lemon juice
13. Prepare Onion One
14. Make ready 4-6 Whole black pepper

Add the garlic and curry paste and. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.

Steps to make Thai Soup:

1. Put the chicken in pan
2. Then add water
3. Add black pepper
4. Add onion, chicken and then boil them
5. After boil chicken remove the water
6. Cool down then shred
7. Like this
8. Boil the rice and cool them
9. Fry the rice nice golden color
10. Nice golden color of rice
11. Heat oil
12. Then soty garlic past
13. Add chicken stock
14. Boil the stock then add green chillies
15. Sugar
16. White pepper
17. Salt
18. Mix all very well
19. Add the shredded chicken
20. Add corn flour and boil
21. Add lemon juice
22. Ready to be served with fried rice, spring onion and lemon juice.

You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. Thai soups are not only easy to make, but also healthy. Fresh herbs like lemongrass, galangal root and fresh chilies are common ingredients.

So that’s going to wrap it up for this special food thai soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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