Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai fried bananas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai Fried Bananas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Thai Fried Bananas is something which I have loved my whole life.

Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries. It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. The Thai fried banana may be more unique than others you have tried around the world.

To get started with this particular recipe, we must prepare a few components. You can have thai fried bananas using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai Fried Bananas:

1. Take 1 ripe banana
2. Get 3/4 Cup rice flour
3. Get 1/4 Cup sugar
4. Make ready 1/2 tsp baking powder
5. Take 1/2 tsp salt
6. Prepare 1/3 Cup fresh grated coconut
7. Make ready 1 1/2 tsp toasted white sesame seeds
8. Make ready 1/3 Cup water
9. Get As needed Oil to Deep fry

Cook down sugar and add the sesame seeds and the lime juice. Whisk all of the ingredients, except for bananas and oil, into a smooth batter. Heat the oil in a deep, heavy saucepan or deep fryer until hot. Dip the bananas into the batter and fry in the hot oil until golden brown, working in batches.

Steps to make Thai Fried Bananas:

1. Take ripe banana.Peel it and Cut in three equal parts.Now make 3-4 thin slices of each part.In this way Cut all banana slices.Now in a mixing bowl,add rice Flour, sugar, secret ingredient fresh grated coconut, salt and toasted sesame seeds.Mix all dry Ingredients.Rice Flour gives crispiness.
2. Add 1/3 Cup water and make semi thick batter.Add baking powder and mix well.Now put banana slices in batter and coat well.Heat oil on Medium flame and When heated sufficiently, lower the flame.Slide in batter coated Bananas.Deep fry till they turn dark brown in colour.
3. Take out the crisp fried Bananas in a serving plate and serve hot.This crunchy dessert is delicious but not too sweet.AWESOME taste!!

Heat the oil in a deep, heavy saucepan or deep fryer until hot. Dip the bananas into the batter and fry in the hot oil until golden brown, working in batches. Thai fried bananas in their most common form are thinly-sliced Burro bananas, lightly covered with a batter made of rice flour or a combination of rice flour and wheat flour, finely-grated mature coconut and white sesame seeds. This batter makes for a thin, light, and very crispy crust as opposed to thick, fluffy, and cake-y. Health and crispy fried bananas is one of the best banana recipes!

So that is going to wrap it up for this exceptional food thai fried bananas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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