Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thai milk tea pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Thai Milk Tea in Beverages on Amazon. We draw inspiration from ancient artisanal practices as well as modern culinary innovation. In a sauce pan, whisk together the cornstarch, tea infused milk and remaining milk, condensed milk and vanilla. Mix the condensed milk and evaporated milk with the prepared Thai tea.

Thai Milk Tea Pudding is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thai Milk Tea Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook thai milk tea pudding using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Milk Tea Pudding:

1. Take 1 sachet Nutrijell - no flavour
2. Take 100 gr Thai Milk Tea Powder
3. Prepare 2 tablespoon Sugar
4. Take 200 mL low fat milk - Vanilla flavored
5. Get 600 mL Water

The tea itself is a blend of black tea, dried pandan leaves, and dried lemongrass; some brands may include star anise, crushed tamarind, anise seed, cardamom, vanilla bean, and other spices as well. For Thai iced tea, the leaves are brewed to a strong reddish-amber infusion, then chilled and poured atop a layer of sweetened condensed milk. Thai Milk Tea is ordered by asking for Cha Yen (transliterated meaning Cold Tea). Thai people do not drink much hot tea with milk because it is so hot in Thailand.

Instructions to make Thai Milk Tea Pudding:

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference.
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid
4. Add 200 mL milk into the mixture and mix
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!

Thai Milk Tea is ordered by asking for Cha Yen (transliterated meaning Cold Tea). Thai people do not drink much hot tea with milk because it is so hot in Thailand. So cold Thai milk tea is a very common drink which you can buy from street drinks stalls on every street. The bitterness of the green tea powder works well with. For this Thai iced tea recipe, you'll need both sweetened condensed milk, and also evaporated milk.

So that’s going to wrap this up for this special food thai milk tea pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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