Step-by-Step Guide to Make Award-winning Smothered or Hunter’s Chicken

Smothered or Hunter’s Chicken
Smothered or Hunter’s Chicken

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smothered or hunter’s chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice.

Smothered or Hunter’s Chicken is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smothered or Hunter’s Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smothered or hunter’s chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smothered or Hunter’s Chicken:
  1. Prepare 4 pieces Chicken Breast Meat
  2. Take 4 large Rashers of Smokey Back Bacon
  3. Prepare 1 pack yellow Sliced Cheese
  4. Get 1 pack Red Leicester Cheese
  5. Prepare Minced Garlic
  6. Make ready BlackPepper

Easy, succulent and tender chicken recipe! It has comfort food written all over it. Meanwhile, mix both cheeses together in a small bowl, set aside. You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston.

Steps to make Smothered or Hunter’s Chicken:
  1. Place chicken into an oven tray
  2. Place Bacon over the top
  3. Add minced Garlic
  4. Layer yellow cheese slices over the portions, then add a finger of Red Leicester Cheese. Season well with Black Pepper.
  5. Place in a medium to hot oven, for about 40-50 minutes, depending on thickness of chicken pieces. Stab with a fork to check juices come out clear,or slice through thickest part to check its white, not pink! enjoy!

Meanwhile, mix both cheeses together in a small bowl, set aside. You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. After watching Anita Baker prepare her Smothered Chicken on Oprah, I decided to try hers. So I searched and found this recipe. What could be more comforting than chicken breasts wrapped in bacon with BBQ sauce and cheese?

So that’s going to wrap it up with this exceptional food smothered or hunter’s chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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