Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kadha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadha is an Ayurvedic home remedy that can protect you, make you stronger from within and also help in fighting seasonal infections. Ayurveda khada recipe is one of those is Ayurvedic kadha for cold and cough that is an essential immunity booster drink, how to boost immunity power and. Starring Prithviraj Sukumaran, Kavya Madhavan, and Abbas. MAHA SUDARSHAN KADHA by BAIDYANATH AYURVEDA BHAWAN is an ayurvedic medicine for fever.

Kadha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kadha is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kadha using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kadha:

1. Make ready 2 cups water
2. Make ready 1 Small crushed Ginger piece
3. Take 7-8 Black pepper
4. Get 3-4 Cloves
5. Make ready 5-6 leaves Tulsi
6. Get Pinch turmeric
7. Take Pinch Black salt
8. Take 1 tablespoon lemon juice

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Instructions to make Kadha:

1. For making kadha, add hot water in a pan.
2. Add all the ingredients along with tulsi leaves to the pan.
3. Cook on medium heat for about 20 minutes or till the decoction is reduced to half.
4. Strain the mixture in glass and drink it.

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So that is going to wrap it up for this exceptional food kadha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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