Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mango falooda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mango Falooda is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mango Falooda is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango falooda using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Falooda:

1. Take 1/2 kg full cream milk
2. Get 2 tbsp or to taste sugar
3. Take 2 tsp sabza / tulsi seeds
4. Make ready 2-3 tbsp vermicelli
5. Take 1 cup Mango pulp
6. Take 1 tbsp pista slices
7. Take 1 Tsp mango essence

Instructions to make Mango Falooda:

1. Sabse pahle ek pan me milk boil karein - Fir sugar, sabza Seeds, vermicelli dal kar 5-10 minutes tak slow flame par boil karein.
2. Jab milk thoda sa thik lagane lage gas band karein.
3. Jab milk poori tarah se thanda ho jaye to usme mango pulp & essence dal de mix karein & fridge me thanda hone Ko rakh de.
4. Surving bowl me falooda dale mango icecream dale mango pieces & pista slices dale,serve Karen.

So that’s going to wrap it up for this exceptional food mango falooda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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