Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green curry with chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Thai Green Curry with Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Thai Green Curry with Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai green curry with chicken using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry with Chicken:

1. Take 1 lb chicken thigh or breast cut into small pieces
2. Prepare 4 cloves chopped garlic
3. Get 1 chopped onion
4. Get 1 sachet green curry powder or 50g green curry paste
5. Take 1 can coconut cream
6. Get 1 cup chicken stock
7. Prepare 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
8. Get 1/2 tablespoon fish sauce (or to taste)
9. Make ready 3 eggplants sliced in quarters or bamboo shoots
10. Take 1/2 cup green beans or snow peas
11. Get 1/4 cup Thai basil (add at the end as it turns black and bitter)
12. Take 1 stalk crushed Lemon grass
13. Get 1 tablespoon peeled and finely chopped ginger
14. Prepare 2 diced green bell peppers

Add the coconut milk and water and bring it to a quick boil. Add the bamboo shoots, kaffir lime leaves, and red chilies. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.

Instructions to make Thai Green Curry with Chicken:

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.

In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method.

So that’s going to wrap this up for this special food thai green curry with chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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