Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango thai curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich, flavorful Thai Yellow Curry with mango, red bell pepper, and cashews! Serve with rice or steamed broccoli for an incredibly satisfying plant-based meal! Thai Style Mango Curry A Thai style mango curry that's packed with flavor. This exotic dish has just the right balance of flavors and could be on your table in under half an hour.

Mango Thai Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mango Thai Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mango thai curry using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango Thai Curry:

1. Get 2-3 ripe mango (Alphonso)
2. Take 1 lemon juice
3. Get 4 red chillies (soak them in water for 30 minutes)
4. Get 200 ml coconut milk
5. Take 1 tomato
6. Take 1 tbsp cumin seeds
7. Prepare 1/2 tsp Mustard seeds
8. Prepare leaves Curry
9. Prepare to taste Salt
10. Take 2 spoon ghee
11. Get Asafoetida
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1/2 tsp red chilli powder
14. Prepare 1/2 tsp Coriander powder
15. Make ready 1 1/2 cup cooked rice

Add the pureed mango to the curry and stir it in. Stir in the creme fraiche (or thick cream or vegan creme fraiche) and let it simmer for another five minutes until it thickens. This step makes the curry flavour softer and less harsh. Finally mix in the optional mango chutney and cilantro.

Instructions to make Mango Thai Curry:

1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
2. Soak that peels in water
3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
5. Now add mango pulp and saute for 2 minutes.
6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
7. Now add the rest of the mango part with it's gutli.
8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
9. At last add coconut milk and stir it for 2 minutes.
10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
11. The mango Thai curry is ready.
12. Now serve with rice.
13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

This step makes the curry flavour softer and less harsh. Finally mix in the optional mango chutney and cilantro. Thai Style Mango Chicken Coconut Curry Recipe is a delicious sweet and spicy, creamy coconut curry with succulent pieces of chicken and juicy ripe mangoes. The earthy flavours of the lemon grass and kaffir lime leaves present in the yellow thai curry paste make the base of this lip smacking curry. Making mango curry is super easy.

So that’s going to wrap it up with this exceptional food mango thai curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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