Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, delicious thai-style soup curry with shiitake powder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cut chicken breast meat to bite-size pieces and coat with flour. Add oil to the pot and heat up the green curry paste on low heat. Once fragrant, add the onions and stir fry until soft. Delicious Thai-style Soup Curry with Shiitake Powder.

Delicious Thai-style Soup Curry with Shiitake Powder is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Delicious Thai-style Soup Curry with Shiitake Powder is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious thai-style soup curry with shiitake powder using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Get 150 g chicken breast
2. Get 1/2 Tbsp flour
3. Prepare 1/2 (120 g) onion (thinly sliced)
4. Make ready 1/2 bunch (150 g) Japanese mustard spinach
5. Prepare 20 g green curry paste
6. Get 1 Tbsp oil
7. Make ready to taste Coriander,
8. Prepare 1 tbsp nam pla (Thai fish sauce)
9. Take 200 ml coconut milk
10. Make ready 100 ml water
11. Take 1 tbsp Shiitake powder

Prepare noodles according to package directions. Heat oil in a large saucepan over medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

Steps to make Delicious Thai-style Soup Curry with Shiitake Powder:

1. Cut chicken breast meat to bite-size pieces and coat with flour.
2. Slice the onion thinly and cut the Japanese mustard spinach to a length of 4–5 cm.
3. Add oil to the pot and heat up the green curry paste on low heat.
4. Once fragrant, add the onions and stir fry until soft.
5. Add 1. and stir fry until the meat turns brown before adding ● and bringing it to a simmer.
6. Once the meat is cooked, add the Japanese mustard spinach and stop the fire when it becomes soft.
7. Garnish with coriander to taste.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Sauté the garlic, onion and red curry paste. Sauté the onion oil until softened. Then add the garlic and red curry paste, and sauté for two minutes more.

So that’s going to wrap it up for this special food delicious thai-style soup curry with shiitake powder recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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