Simple Way to Prepare Any-night-of-the-week Chicken, Bacon, Mustard and Cream

Chicken, Bacon, Mustard and Cream
Chicken, Bacon, Mustard and Cream

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken, bacon, mustard and cream. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken, Bacon, Mustard and Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken, Bacon, Mustard and Cream is something which I’ve loved my entire life.

This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. I probably don't have to sell you too hard, but chicken with bacon and cream is a great combo! Even my cream-loathing husband said it was really tasty. Honey Mustard Chicken is such a classic!

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, Bacon, Mustard and Cream:
  1. Prepare 1 tbsp olive oil
  2. Make ready 2 chicken breasts
  3. Prepare 1 medium onion
  4. Take 1 carrot, roughly chopped
  5. Make ready 4 bacon rashers, chopped
  6. Prepare 1 tbsp flour
  7. Prepare 100 ml chicken stock
  8. Take 50 ml double cream
  9. Get 25 g frozen peas
  10. Prepare 2 tsp wholegrain mustard
  11. Prepare 1 tbsp tarragon
  12. Take puff pastry
  13. Make ready 1 egg

If you need to you can also prepare the marinade the night before and marinate overnight. Pour in cream, chicken stock, honey, both mustards and stir to combine. Add thyme and simmer to reduce, stirring occasionally. If you can't find Pancetta Bacon can do all of these things if that's all you can get your hands on.

Steps to make Chicken, Bacon, Mustard and Cream:
  1. Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
  2. Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
  3. Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
  4. Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.

Add thyme and simmer to reduce, stirring occasionally. If you can't find Pancetta Bacon can do all of these things if that's all you can get your hands on. When it comes to what to serve with these chicken thighs , I have served. Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt.

So that’s going to wrap it up with this exceptional food chicken, bacon, mustard and cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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