Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, thai fish cakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Fish Cakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai Fish Cakes is something which I have loved my entire life.

What Thai Fish Cakes taste like The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to be eaten with hands, then this has got your name written all over it! The unique thing about these fish cakes is the texture. It's like Asian fish balls, kind of spongey. Into a food processor put the garlic, ginger, lemongrass, spring onion, chilli, coriander and the tbsp oil.

To get started with this recipe, we must first prepare a few ingredients. You can have thai fish cakes using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Fish Cakes:

1. Get 250 grams Haddock
2. Take 1 large egg
3. Take Pinch salt (optional)
4. Make ready 45 grams red Thai curry paste
5. Get 5 green beans
6. Take 2 spring onion
7. Prepare 1 tablespoon chopped green chilli
8. Take 1 tablespoon freshly squeezed lime juice
9. Take 3 tablespoons coriander leaves

Thai fish cakes are a common street snack in Thailand. Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. These cakes are best eaten right out of the oil while they're still hot and juicy. Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves.

Instructions to make Thai Fish Cakes:

1. Cut the fish into chunks and dry with paper towel.
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
4. Transfer to a bowl and mix in the spring onion and the green beans
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
6. Put the fishcakes into the fridge for about an hour to firm up.
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

These cakes are best eaten right out of the oil while they're still hot and juicy. Called Tod Mun Pla in Thai, Thai fish cakes is made with fresh fish paste, long beans, red curry paste and kaffir lime leaves. Each bite of the fish cakes is bursting with briny flavors of the fish, the fragrance and nuance from the red curry paste, and the crunchiness of the long beans. Form mixture into four fish cakes, ¾" thick. Plate as pictured on front of card, garnishing with remaining Sriracha, remaining cilantro, and a lime.

So that is going to wrap it up for this exceptional food thai fish cakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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