Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Thai rice stick soup (ขนมจีนน้ำยา) is something that I’ve loved my whole life.

Great recipe for Thai rice stick soup (ขนมจีนน้ำยา). If you don't want to eat chicken feet, don't add chicken feet. Additionally, chicken blood is traditionally added when the stripped meat is added back to the pot. This is optional and we didn't add any in this recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Take 2 lbs chicken feet, toenails trimmed off
2. Take 4 bone in chicken thighs
3. Make ready Water to cover meat
4. Make ready 8 krachai/finger root (~1 cup)
5. Get to taste Dried chili
6. Take 2 tbs red curry paste
7. Make ready 1 can coconut milk
8. Take Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Prepare 2 tbs pa-daek (fermented fish paste)
10. Prepare 3 whole green onions cut into 2 in. pieces
11. Prepare to taste Fish sauce

Once the noodles are cooked, assemble your bowl. Kanom jeen are perhaps the only noodles popular in Thailand that do not come to Thailand via the Chinese. This is ironic as the word for Chinese in Thai sounds very much like jeen - for years I thought that was what the jeen in kanom jeen meant: it's not. It is made by first fermenting the dough, then expressing.

Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

This is ironic as the word for Chinese in Thai sounds very much like jeen - for years I thought that was what the jeen in kanom jeen meant: it's not. It is made by first fermenting the dough, then expressing. Authentic Thai Rice, Noodles & Vermicelli. Chilli Noodle has a vast range of rice and noodles, we sell jasmine rice, glutinous rice (sticky rice), black jasmine rice or black glutinous rice to suit every one"s taste Royal Umbrella is a top quality brand although there is a vast range of different rice types, we at Chilli noodle prefer the Royal Umbrella brand for the texture and consistency. Khanohm jeen (ขนมจีน) are noodles made from rice starch.

So that is going to wrap this up for this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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