Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic pad thai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic Pad Thai is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Authentic Pad Thai is something that I’ve loved my whole life.

Cooking & baking supplies and more. Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts. Pad Thai is like a warm blanket. It's a comfort food of our age, with those chewy noodles, crunchy peanuts, the sweet and tangy sauce, and plenty of chives, bean sprouts, and chicken to make it a full meal.

To begin with this recipe, we have to first prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Pad Thai:

1. Get Sauce:
2. Make ready 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Get 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Prepare 2 Tsp dark soy sauce
6. Prepare Pad Thai:
7. Make ready Instant rice noodles (Mama brand)
8. Prepare 400 g king prawns / sliced mushrooms,
9. Get 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get 2 spring onions roughly chopped,
11. Take 1 English shallot, sliced,
12. Take 2 eggs whisked (you can omit this to make it vegan),
13. Take 1 Tbsp oil (we recommend peanut oil),
14. Make ready Handful beansprouts,
15. Prepare 2-3 garlic cloves, crushed,
16. Take Tofu:
17. Get 4-6 tbsp crushed peanuts,
18. Prepare 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Take 1 lime, juiced
20. Make ready Freshly cracked black pepper,
21. Prepare 1/3 cup cornflour
22. Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

I skip that in my recipe because it can be difficult to find in the U. S. and I prefer the balanced flavor in this version. If you come across a recipe that tells you to use ketchup to give Pad Thai a red color…well….just don't. This makes them easier to toss and separate in the wok.

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

If you come across a recipe that tells you to use ketchup to give Pad Thai a red color…well….just don't. This makes them easier to toss and separate in the wok. In a bowl, combine tofu, garlic, shallots, preserved radish, dried shrimp, and chili flakes. But there is orange, authentic Pad Thai. It's just not the "classic" version.

So that’s going to wrap it up with this exceptional food authentic pad thai recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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