How to Make Quick Fennel Seeds-Tulsi tea

Fennel Seeds-Tulsi tea
Fennel Seeds-Tulsi tea

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fennel seeds-tulsi tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fennel Seeds-Tulsi tea is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fennel Seeds-Tulsi tea is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel Seeds-Tulsi tea:
  1. Prepare 150 ml Water
  2. Take 5-7 Tulsi leaves
  3. Make ready 1 tsp Fennel (saunf) seeds
  4. Make ready 1 tsp lemon Juice
  5. Prepare 1/2 tsp Ginger Juice
  6. Take 1 tsp Honey
  7. Make ready 1 Pinch Black pepper
  8. Get 1 Pinch Long pepper
Instructions to make Fennel Seeds-Tulsi tea:
  1. Take water and add all above ingredients except honey and lemon juice.
  2. Heat the water until a boil.
  3. Simmer it for five minutes or until half quantity is left.
  4. Strain the water and let it cool until it becomes warm.
  5. Add honey,lemon juice and mix well.
  6. Drink this drink with empty stomach.A useful recipe for weight loss.

So that is going to wrap this up with this exceptional food fennel seeds-tulsi tea recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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