Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, thai green curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fill Your Cart With Color Today! Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies.

Thai Green Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Green Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have thai green curry using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry:

1. Make ready To prepare curry paste
2. Get 7-8 garlic pods
3. Make ready 1 piece ginger
4. Get 1 tbsp chopped lemon grass roots
5. Make ready 1 cup coriander leaves
6. Prepare 1 tsp coriander seeds
7. Make ready 1 tsp cumin seeds
8. Prepare 7-8 basil leaves
9. Take 5-7 kadir lime leaves
10. Make ready 2 green chillies
11. Prepare To taste salt
12. Take Other ingredients
13. Take 2 cups mushrooms
14. Get 1 big onion
15. Make ready 1/2 cup chopped carrot
16. Make ready 1/2 cup Broccoli
17. Make ready 2 cup coconut milk
18. Prepare 3-4 lettuce leaves
19. Take 100 gram tofu
20. Take 1/2 tsp pepper powder
21. Prepare 1 cup mix coloured bell peppers
22. Prepare 1 tbsp oil
23. Get 1/2 cup French beans

Green curry is usually made with chicken or beef, but also with fish dumplings. It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice.

Steps to make Thai Green Curry:

1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste.
2. In a pan, add oil. Add green paste and saute it.
3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it.
4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked.
5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr.
6. Serve alongwith steamed rice.

The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. Reduce heat to medium and stir in curry paste. Return chicken to the skillet, stirring to coat with the curry mixture. There's a common misconception that Thai green curry is green in color from all the Thai basil used in the recipe.

So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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