Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg thai curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Thai Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veg Thai Curry is something that I’ve loved my whole life.

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Drew Spangler Faulkner, a cooking teacher at L'Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg thai curry using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Thai Curry:

1. Make ready 1 Can Coconut Milk
2. Make ready 3 tablespoons Thai Curry Paste
3. Make ready 1/2 tsp Sugar
4. Prepare As per taste salt
5. Make ready 1 tsp Black Pepper Power
6. Get as required Tomato sauce
7. Take 1/2 tsp Soya Sauce
8. Get as required Water
9. Take as required Vegetables
10. Prepare 1 tablespoons Coconut oil
11. Make ready 200 grams Paneer
12. Get 1 tablespoons Chopped Garlic
13. Get 1 Capsicum chopped
14. Take 4-5 medium pieces of broccoli
15. Make ready 1 Zucchini chopped

Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! If you like Thai food you're gonna love this Vegetable Curry - skip the take out and make a healthier version! Add remaining oil, onion, garlic, and Thai chile to the skillet.

Instructions to make Veg Thai Curry:

1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.

If you like Thai food you're gonna love this Vegetable Curry - skip the take out and make a healthier version! Add remaining oil, onion, garlic, and Thai chile to the skillet. Stir in coconut milk, broth, curry paste, snow peas, bell pepper, and salt. Return eggplant and mushrooms to the skillet. These easy vegetarian Thai Noodles are brimming with fresh veggies and tossed in a creamy coconut-based red curry sauce, adding layers of rich and spicy flavor.

So that is going to wrap this up for this special food veg thai curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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