Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pad thai - thai fried noodles. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pad Thai - Thai Fried Noodles is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pad Thai - Thai Fried Noodles is something which I have loved my whole life. They are nice and they look wonderful.

Find Deals on Fried Noodles in Noodles on Amazon. Boil noodles until just soft (do not overcook). Drain water and place noodles in separate bowl. Add garlic, shallots, oyster sauce, chicken and stir-fry until cooked.

To begin with this recipe, we have to prepare a few components. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pad Thai - Thai Fried Noodles:

1. Get 300 g Rice Noodles
2. Take 300 g Chicken Meat (cut into bite size)
3. Make ready 150 g Shrimp
4. Get 50 g Garlic Chives (rough chop)
5. Make ready 20 g Garlic (minced)
6. Get 30 g Shallots (minced)
7. Make ready 2 Tbsp Dried Shrimp (rough chop)
8. Take 2 bricks Hard Tofu (cut into pieces)
9. Make ready 2 pc Eggs (whisked)
10. Get [Sauce]
11. Prepare 2 Tbsp Fish Sauce
12. Get 3 Tbsp Palm Sugar
13. Get 1/4 cup Tamarind Juice Extract
14. Take 2 Tbsp Lime Juice

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Pad Thai is a traditional Thai dish made with fried rice noodles; here is the easy recipe to make a delicious Pad Thai like in Thailand. You will have no trouble finding a restaurant that serves Pad Thai in tourist areas; it is a dish very appreciated by travelers. Add the scallions and bean sprouts and heat through.

Steps to make Pad Thai - Thai Fried Noodles:

1. MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
2. SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
3. SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
4. COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
5. SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
6. EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.

You will have no trouble finding a restaurant that serves Pad Thai in tourist areas; it is a dish very appreciated by travelers. Add the scallions and bean sprouts and heat through. Pile onto a large platter and garnish with the red pepper, peanuts, and wedges of lime. Pad Thai, literally "Thai-Style Stir-Fried Noodles", is a Thai food dish influenced by Chinese food. Originally the dish was called "Guay Tiew Pad" but later they've changed its name to "Pad Thai" and it became the most popular noodle dish in Thailand.

So that’s going to wrap it up with this special food pad thai - thai fried noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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