Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, thai basil pork. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Basil Pork is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Thai Basil Pork is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook thai basil pork using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Pork:

1. Take Thai basil
2. Take Pork loin
3. Prepare Garlic
4. Take Oyster sauce
5. Make ready Birds eye chilli
6. Get Dark soy sauce
7. Get Light soy sauce
8. Make ready Sugar
9. Get Canola oil

Stir in basil and remove from heat. Fry egg with enough oil, almost like deep frying. Mix oyster sauce, soy sauce, sugar, fish sauce, and dark soy sauce and set aside. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it.

Instructions to make Thai Basil Pork:

1. Heat your wok, place about 2 tbsp oil, wait until oil is hot.
2. Add garlic, chilliest, stir fry for 30seconds - 1 min.
3. Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
4. Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
5. Add basil leaves and stir fry for 1 minute.
6. Serve hot with white rice.

Mix oyster sauce, soy sauce, sugar, fish sauce, and dark soy sauce and set aside. Pad ga prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg, which is the way I've made it. DIRECTIONS In a hot pan, add the oil and stir fry garlic and chili until fragrant. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed.

So that is going to wrap it up for this exceptional food thai basil pork recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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