Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, thai mk duck with green noodles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Thai MK Duck With Green Noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai MK Duck With Green Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have thai mk duck with green noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai MK Duck With Green Noodles:

1. Make ready For The Duck
2. Take 2 Large Duck Breasts - trimmed of Silver Skin and Excess Skin
3. Prepare 2 Tsp Chinese 5 Spice
4. Get 2 Tsp Dark Brown Sugar
5. Make ready 1 Tsp Ginger Powder
6. Get 4 drops red food colouring in 3 Tbl Spoon Water (for red Skin - Optional)
7. Take For The Sauce
8. Make ready 1/2 Tsp White Peppercorns
9. Take 1/4 Cup coconut Milk
10. Take 1 Cup Duck stock (I use the liquid from the Sous Vide Bag - removed the fat)
11. Make ready 3 Cloves Garlic
12. Get 1 1/2 Tbsp Soy Sauce
13. Prepare 1 1/2 Tbsp Dark Soy
14. Take 1/2 Tsp Five Spice
15. Prepare 1 Tsp Ginger Powder
16. Make ready 3 Tbsp Honey
17. Take 5 Sprigs Cilantro or coriander
18. Take 2 Tbsp Thai Fermented Soybean Paste (can get at most large or Asian Stores)
19. Get White Sesame Seeds Crushed (optional)
20. Get Green Noddle's or Rice to serve

Recommend the half duck as a starter to share with a side dish of green garlic noodles and some dim sum. Crispy Pork Belly with Green Egg Noodles. With choices of serving and noodles available. The duck was included in the green noodle soup with the spinach.

Instructions to make Thai MK Duck With Green Noodles:

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck.
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste.
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together.
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together.
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce.

With choices of serving and noodles available. The duck was included in the green noodle soup with the spinach. It was accompanied by the mango-passion smoothie. The restaurant was super clean and busy. The duck was included in the green noodle soup with the spinach.

So that’s going to wrap this up with this special food thai mk duck with green noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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