Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Thai Chicken Curry in Groceries on Amazon. Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion. Cook and stir for a few minutes.

Thai Chicken Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Thai Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken Curry:

1. Get 500 g chicken
2. Make ready 200 ml coconut milk (or more)
3. Take 50 g coriander
4. Make ready 25 g basil leaves
5. Get as per taste Kafir lime rind (or lemon rind)
6. Prepare As needed Kafir lime leaves (optional)
7. Prepare 250 g capsicum
8. Make ready 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. Prepare 3 bird eye chilli (or regular hot green chilli)
10. Make ready 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. Make ready 2-3 tablespoons fish sauce
12. Prepare 100 g babycorn
13. Prepare 1 large onion
14. Get 12-13 cloves garlic
15. Make ready 1 stalk lemongrass
16. Take to taste Salt
17. Take as required Ground black pepper (optional)
18. Take As required Lemon slice to garnish

You can make this Thai Curry Chicken with chicken breasts or chicken thighs, or keep your entire household happy like both Jessica and I do by using a mix of both. The star flavor-maker in this Thai red chicken curry recipe is Thai red curry paste. Curry paste is available in the Asian food section of most major grocery stores or online here. Heat oil in a large heavy pot over medium heat.

Instructions to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

Curry paste is available in the Asian food section of most major grocery stores or online here. Heat oil in a large heavy pot over medium heat. Add carrots, onion, and pepper and cook, stirring occasionally, until onion is. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about. Thai shrimp curry with butternut squash - another mind blowing quick dinner with tons of veggies.

So that’s going to wrap it up with this exceptional food thai chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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