Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai lemongrass tea. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

We draw inspiration from ancient artisanal practices as well as modern culinary innovation. Discover the ultra premium quality & flavor of rishi tea & botanicals. Lemongrass is a popular Thai cooking ingredient in various dishes such as Tom Yum Soup, Steamed Seabass with Lime and sometimes shredded and fried as a garnish such as Nua Daet Deow. It tastes good, does you good and iced lemongrass tea is a fantastic summertime cooler.

Thai Lemongrass Tea is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Lemongrass Tea is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai lemongrass tea using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai Lemongrass Tea:

1. Take 1 shoot of Thai lemon grass stem
2. Make ready 1/2 teaspoon honey(per serving/more if needed)
3. Take 1 dash lemon juice(optional)
4. Make ready 1 cup water

Lemongrass tea is used as a natural remedy for menstrual cramps, bloating, and hot flashes. There isn't any research specifically on lemongrass and PMS, but, in theory, its stomach-soothing and. Nam Takrai Bai Teuy is another very popular iced tea drink in Thailand, made by boiling fresh lemongrass and pandan leaf together. Lemongrass has a light citrus flavor, as you probably know.

Instructions to make Thai Lemongrass Tea:

1. Rinse the lemon grass well under running water before starting off
2. Fill up water in a deep saucepan and let it come to a boil
3. Meanwhile chop the hard end of the lemon grass shoot
4. Chop the entire stem into smaller pieces
5. Add the chopped lemon grass pieces to the saucepan and reduce heat
6. Let the tea brew on low heat until a pale yellow colour liquor is generated
7. Transfer the tea into a tea pot/pitcher(including the chopped Lemongrass pieces)and keep in a warm place to cool off a bit before you can consume it
8. Serve with the required amount of lemon juice and honey.I have used 1/2 teaspoon per serving
9. Enjoy while the drink is warm

Nam Takrai Bai Teuy is another very popular iced tea drink in Thailand, made by boiling fresh lemongrass and pandan leaf together. Lemongrass has a light citrus flavor, as you probably know. The leaves of Pandan have an interesting flavor that is a little hard to define. It is used to flavor many different desserts and foods in Asian cuisine. Smash the lemongrass with a rolling pin (or pestle from mortar and pestle) just until the bulbs break open.

So that is going to wrap this up for this special food thai lemongrass tea recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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