Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, penne alla vodka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

While vodka itself does not provide any. This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce. Add a sprinkling of parmesan cheese and you'll have a restaurant quality meal in the comfort. This is the best vodka sauce any of us in the test kitchen have ever had.

Penne alla Vodka is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Penne alla Vodka is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have penne alla vodka using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne alla Vodka:

1. Get 2 tbsp olive oil
2. Get 1 small onion finely chopped
3. Prepare 2 cloves garlic minced
4. Get 1 pinch hot pepper flakes
5. Take 1 tsp dried oregano
6. Take 1/2 cup vodka
7. Make ready 1 (28 oz) can of crushed tomatoes
8. Make ready 1/2 cup heavy cream
9. Make ready Fresh basil
10. Get 1/4 cup grated parmiggiano reggiano
11. Prepare to taste Salt and pepper
12. Get 1 pound uncooked penne pasta

Penne Alla Vodka from Barefoot Contessa. Level: Beginner. ¼ cup good olive oil. Add vodka, dried basil, red pepper flakes, and salt. Penne alla Vodka is penne pasta in a rich creamy slightly tangy tomato sauce with garlic, onions, crushed tomatoes and of Penne alla Vodka.

Steps to make Penne alla Vodka:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.

Add vodka, dried basil, red pepper flakes, and salt. Penne alla Vodka is penne pasta in a rich creamy slightly tangy tomato sauce with garlic, onions, crushed tomatoes and of Penne alla Vodka. This easy penne alla vodka recipe has the most silky tomato cream sauce. In fact, the first time I tried it, I couldn't believe it had vodka in it. Frequently served with penne, positively magical with rigatoni, this vodka sauce is is a powerhouse of tomato flavor smoothed over with the silky richness of heavy cream.

So that’s going to wrap this up with this exceptional food penne alla vodka recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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