Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheesy desi penne. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Desi Penne is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Desi Penne is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy desi penne using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Desi Penne:

1. Get 500 gms Penne Pasta
2. Get 2 tsp Salt or to taste
3. Take 3-4 Green Chillies finely chopped
4. Take 1 tbsp Garlic mince
5. Prepare 1 tsp Red Chilli powder
6. Make ready 1 tsp Cumin powder
7. Get 1 cup Dabur Tomato paste
8. Prepare 1 small bunch Coriander Leaves finely chopped
9. Prepare 3 tbsp Oil
10. Prepare 1 Onion finely chopped
11. Get 1 1/2 cups Amul Mozzarella and Cheddar shredded Cheese

Instructions to make Cheesy Desi Penne:

1. Heat Oil and saute Onions with Garlic mince on a low heat until they are translucent. Add Green Chillies and the rest of the spices along with the Tomato paste. Saute everything until about 5 minutes or so.
2. Simultaneously cook Pasta with half of the Salt added. Cook it al dente. Drain and add directly to the sauce in the other cooking pot. Give it a good mix and add Cheese as a final step of it's preparation. Also add a generous amount of finely chopped Coriander Leaves.
3. Mix and cover to just melt the Cheese. Serve it piping hot immediately with Garlic Bread or buttered Pav alongside. Enjoy!

So that’s going to wrap it up with this exceptional food cheesy desi penne recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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