Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, speck and pancetta meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pancetta, like guanciale, is curried with a combination of salt and spices and can be found in two forms - rolled and slab. Speck is made from the same cut as prosciutto and is cured like prosciutto but then it is lightly smoked. Speck is a specialty from the Alto Adige region of Italy located at the foot of the. In this Unseen Bit Meatloaf discusses his warm up technique and why he is known as Meatloaf.

Speck and pancetta meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Speck and pancetta meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Speck and pancetta meatloaf:

1. Prepare 500 g mince
2. Prepare 100 g speck
3. Take About 8-10 rashers of pancetta
4. Make ready Slice bread - soaked in a splash of milk
5. Make ready 1 egg

Place pancetta slices slightly overlapping on a piece of plastic wrap. Shape the meatloaf mixture into a log and place on the pancetta. Cut the loaf into slices and arrange with the apples on a platter. Spray a large loaf pan with baking spray or line with parchment paper.

Steps to make Speck and pancetta meatloaf:

1. Put mince in a bowl. Soak bread in milk. Add speck to mince
2. Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate.
3. Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes
4. Leave to rest then serve 😀

Cut the loaf into slices and arrange with the apples on a platter. Spray a large loaf pan with baking spray or line with parchment paper. Fill the pan with your meatloaf mixture and top with sliced pancetta. Line the tin with the pancetta, overlapping the slices to cover the base and sides, allowing the excess to hang over the. Adapted from a Giada Delaurentis creation; turkey based meatloaf that incorporates sundried tomatoes and romano cheese Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf.

So that is going to wrap it up with this exceptional food speck and pancetta meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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