Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, happy halloween! kabocha sticks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is the second entry in my "Happy Halloween" series. As it is really easy, you can enjoy cooking with your kids. Roll the dough out as thin as you can so they'll be nice and crispy! These Halloween treats on a stick are very fun!

Happy Halloween! Kabocha Sticks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Happy Halloween! Kabocha Sticks is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook happy halloween! kabocha sticks using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Happy Halloween! Kabocha Sticks:

1. Get 150 grams Kabocha squash
2. Make ready 100 grams Cake flour
3. Get 1 tbsp Sugar
4. Get 1 tbsp Butter or margarine
5. Take 1 dash Cinnamon powder

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Instructions to make Happy Halloween! Kabocha Sticks:

1. Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened.
2. Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly.
3. When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C.
4. Roll the dough out as thin as possible. Cut into sticks.
5. Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done.

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So that’s going to wrap it up for this special food happy halloween! kabocha sticks recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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