Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai stir fry lemongrass chicken & mushroom. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thai Stir Fry Lemongrass Chicken & Mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.

Thai Lemongrass is Available for Delivery on Grubhub. Get Fast Delivery at the Best Price. Preheat wok or saute pan over medium high heat; add oil. Saute until light brown, stirring constantly to prevent burning.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:

1. Take 350 g Chicken Meat (cut into pieces)
2. Make ready 250 g Oyster Mushroom
3. Get 50 g Garlic Chives
4. Make ready as needed Cooking Oil
5. Make ready [Marinate]
6. Get 1 Tbsp Fish Sauce
7. Get 2 pinches Black Pepper
8. Take 1 Tbsp Cooking Oil
9. Take 2 tsp Corn Flour
10. Take [Lemongrass Paste] - ground well
11. Take 1 stalk Lemongrass (white part)
12. Make ready 20 g Garlic
13. Get 20 g Ginger
14. Prepare 20 g Galangal (optional)
15. Take [Sauce]
16. Prepare 1/4 cup Lime Juice
17. Get 2 Tbsp Palm Sugar
18. Get 1 Tbsp Fish Sauce

Fry the chicken, in batches if needed, until the internal. When ready to cook, remove the chicken from the refrigerator. Remove the chicken from the marinade and reserve the marinade separately. Stir in half of fish sauce, sugar, and bouillon and scrape browned bits from the bottom of the wok (some may still adhere).

Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:

1. MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
2. CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
3. MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
4. ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.

Remove the chicken from the marinade and reserve the marinade separately. Stir in half of fish sauce, sugar, and bouillon and scrape browned bits from the bottom of the wok (some may still adhere). Full of vitamin packed veggies, aromatic lemongrass and ginger. All nestled in a bed of rice noodles just waiting to be devoured. This dish is on the same level as your favorite pad thai.

So that is going to wrap it up for this exceptional food thai stir fry lemongrass chicken & mushroom recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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