Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how Whisk the curry paste, coconut milk, flour and eggs together in a large bowl (also add fish sauce, and sugar if using). Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it. Add the red curry paste and fry in the cream to release the herb and spice flavors.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Get 🟡curry paste
2. Get 1/2 tbsp. Lemongrass
3. Prepare 1/2 tsp. Galangal
4. Take 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Get 2 tbsp. Vegetable oil
8. Make ready 1 tbsp. Water
9. Get 3 cloves Garlic
10. Take 1 pc. Shallot
11. Make ready 1 pc. Coriander root
12. Make ready 2 pcs. Small dried red chili
13. Take 4 pcs. Big dried red chili
14. Prepare 2 pcs. Kaffir lime leaves
15. Prepare 🟡Thai steamed Seafood curry
16. Make ready 7 pcs. Prawn
17. Take 1 whole squid
18. Prepare 1.5 cup coconut milk
19. Take 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Take 15 g. Sweet basil
22. Make ready 1 pc. Long red chili
23. Take 2 pcs. Kaffir lime leaves
24. Make ready 1/2 tbsp. Vegetable oil
25. Take 1 pc. Young coconut
26. Get Coconut meat
27. Make ready 2 Eggs

It can be made in just a few minutes for a quick and healthy dinner. The creamy coconut sauce is almost enough for the shrimp and vegetables in this recipe, but the addition of red curry paste and lime juice elevates this dish to the next. Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed.

Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Yellow curry paste - using premade curry paste such as Mae Ploy or another brand that does not have shrimp paste or fish products. Red bell pepper - it just looks more colorful than green ones;. steamed rice, whole grain or cauliflower rice.

So that’s going to wrap it up for this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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