Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, penne pasta filled with milk,. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne pasta filled with milk, is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Penne pasta filled with milk, is something which I’ve loved my whole life. They are fine and they look fantastic.

About our margherita penne recipe : This yummy pasta is based on the classic pizza margherita, which is topped with tomato sauce, cheese and fresh basil - sometimes the simplest things taste the best. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. Add milk and broth, stirring constantly. Cook until sauce boils and thickens.

To begin with this recipe, we must first prepare a few components. You can have penne pasta filled with milk, using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne pasta filled with milk,:

1. Take 2 tbsp olive oil
2. Get onion, sliced
3. Prepare 200 ml skim milk
4. Make ready 2 pinch curry powder
5. Prepare leeks, frozen
6. Get carrots, frozen
7. Take 200 ml water
8. Take 3 pinch ground cumin
9. Take 1 tsp salt
10. Prepare 1 cube,
11. Make ready 150 grams penne, cooked

Sprinkled some dry parsley and parmesean cheese over all for presentation. I also used low fat cream cheese and dried spices because I didnt have any on hand. The recipe is to thick without the milk. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.

Steps to make Penne pasta filled with milk,:

1. (435 calories a serving) Firstly, you need to prepare the pan with 2 tablespoons of olive oil, after the oil is ready you put onions and you wait until they become toasted.
2. Then you add milk, a pinch of powder, leeks, carrots and water.
3. Stir, close the pan and wait 3 minutes.
4. After, you add cumin, salt, and one dice of cube.
5. Stir and wait 10 minutes.
6. And finally add cooked penne, and just wait a little and it's ready. Good luck! It's yummy really. All this is for one serving for 435 calories.

The recipe is to thick without the milk. Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens. Add parsley, salt, pepper and cheese. Add pasta and mix until pasta is evenly coated. I veganized this so I could still enjoy!

So that is going to wrap it up with this special food penne pasta filled with milk, recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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