Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shrimp penne alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever. Pour yourself a generous glass of Waitrose Dry Italian White Wine and relax with Emily as she whips up a restaurant classic, Shrimp Alfredo!

Shrimp Penne Alfredo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp Penne Alfredo is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Penne Alfredo:

1. Make ready 20 peeled and deveined jumbo shrimp
2. Take 1 box Penne Pasta
3. Make ready 1 bunch Parsley
4. Prepare 4 tablespoons butter
5. Get 2 garlic cloves
6. Get 1/2 bag Mozarella Cheese
7. Take 1/2 cup Parmesan Cheese
8. Make ready 2 Tomatoes
9. Make ready 1/4 cup flour
10. Get 2/2 cup milk

Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water.

Instructions to make Shrimp Penne Alfredo:

1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
5. Serve hot and enjoy!
6. PS: To reheat you can add more milk in case it thickens

We especially love this version because the shrimp adds lots of extra flavor and some lean. While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water. This is my Roasted Red Pepper & Shrimp Alfredo. The peppers pair nicely with the shrimp and the classic alfredo. The Alfredo can be used in the traditional fettuccine alfredo as well, that is why I put.

So that’s going to wrap this up with this special food shrimp penne alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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