Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, thai basil chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai basil chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai basil chicken is something which I’ve loved my whole life.

A World of Food at Your Fingertips. In a wok or large cast iron skillet over high heat, heat oil. Add chicken and cook, breaking up. Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai basil chicken:

1. Get 1 lb chicken breast, chopped
2. Take 1 cup basil
3. Get 3 cloves garlic, minced
4. Get 1/3 cup chicken broth
5. Make ready 1 tbsp oyster sauce
6. Get 1 tbsp soy sauce
7. Take 2 tsp fish sauce
8. Take 1 tsp white sugar
9. Make ready 1 tsp brown sugar
10. Get 1/2 tsp chili pepper flakes
11. Make ready 2 tbsp vegetable oil
12. Get 2 cups cooked rice
13. Make ready 2 eggs

Add the sugar, soy sauce, and fish sauce. Serve over jasmine rice and garnish with basil leaves. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma.

Instructions to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. Papaya Salad With Thai Basil: Thinly sliced green papaya tossed in a dressing of lime juice, oil, sugar, fish sauce, and chilies. Topped with sliced Thai basil and roasted peanuts. Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings.

So that’s going to wrap it up with this special food thai basil chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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