Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai basil fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Thai Basil Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thai Basil Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Fried Rice:

1. Make ready 4 cups cooked short grain rice cooled
2. Get 1 small onion chopped
3. Take 3 gloves garlic chopped
4. Prepare 1 inch ginger chopped
5. Prepare 2 tablespoons neutral oil
6. Get 1 tablespoon dark soy sauve
7. Get 1 tablespoon regular soy sauce
8. Get 1 tablespoon mirin
9. Get 1 tablespoon sake or Chinese cooking wine
10. Prepare 2 teaspoons sesame oil
11. Take 1 cup peas (frozen)
12. Take 3 scallions sliced
13. Prepare 1/2 cup fresh Thai basil chopped
14. Take 1 tablespoon oil
15. Prepare 3 eggs
16. Make ready 1 teaspoon fish sauce

Adjust the spices to your own tastes for a really great use for leftover rice!! Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Fried rice originated in China as a way to use up leftover cooked rice.

Instructions to make Thai Basil Fried Rice:

1. Heat oil in wok or large pan over medium high heat
2. Add onion, garlic, and ginger and sauté until fragrant
3. Add rice and heat until the large chunks easily break apart
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
5. Stir fry for about five minutes to allow the rice to become crispy
6. Add frozen peas, Thai basil, and 1/2 of the scallions
7. Once peas defrost, remove from wok
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9. Crack eggs into bowl and add fish sauce. Scramble with fork.
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

It is fast and fairly easy to make, but requires constant stirring. Fried rice originated in China as a way to use up leftover cooked rice. Wherever fried rice is prepared in Asia, local cooks add regional ingredients and seasonings. This means Thai cooks mix in garlic, chili and basil with delicious results. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work!

So that is going to wrap it up with this exceptional food thai basil fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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