Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low-cal, low-carb, and HEALTHY but tastes like comfort food!! A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed.

Thai Coconut Chicken Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Coconut Chicken Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook thai coconut chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Chicken Curry:

1. Make ready Large handful of cilantro, stems or roots only
2. Take 4 knobs fresh turmeric, skin peeled
3. Prepare 7 cloves Garlic, skin peeled
4. Make ready 1 large piece of ginger, skin peeled and cut into large knobs
5. Get 3 Shallots, skin peeled and sliced in half
6. Prepare 2 stalks Lemongrass, skin peeled and cut into short pieces
7. Get 5 Thai green chilies
8. Make ready 4 Serrano chilies, deseeded and split lengthwise
9. Make ready 3 boneless chicken thighs (skin on)
10. Get Salt and pepper
11. Prepare 1 tablespoon neutral oil
12. Make ready 1/4 cup curry paste
13. Prepare 1 1/4 cup(ish) coconut milk
14. Make ready 1 cup broccoli tops
15. Get 1/2 cup sugar snap peas
16. Take Handful Basil
17. Prepare Squeeze lime juice
18. Prepare Coconut sugar (regular sugar works fine as well)

Heat a wok or deep frying pan over medium-high heat. Drizzle in the oil and swirl around, then add the curry paste. How to Make Thai Coconut Curry + Coconut Curry Sauce Making curry chicken is simple! Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots.

Instructions to make Thai Coconut Chicken Curry:

1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
7. Add in coconut sugar to desired sweetness
8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

How to Make Thai Coconut Curry + Coconut Curry Sauce Making curry chicken is simple! Sauté the onion and garlic until fragrant, cook the chicken until browned, then stir in potatoes and carrots. Sprinkle the seasonings over top and add the red curry past along with the yellow curry powder. Stir in lime juice, fish sauce, sugar and sugar snap peas. This Thai chicken curry is case in point.

So that’s going to wrap this up for this special food thai coconut chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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