Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thair vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thair vada is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Thair vada is something that I have loved my entire life.

Thayir vadai is the South Indian variation of dahi vada. It is very different in taste than the North Indian dahi vada. Mainly as sweet chutney and green chutney is not added. Thus the taste of thayir vadai is spiced and sour.

To begin with this recipe, we have to first prepare a few ingredients. You can have thair vada using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thair vada:

1. Prepare 1 cup Urad dal
2. Make ready 1 tsp Pepper (whole)
3. Take 2 tsp Rice powder
4. Make ready to taste Salt
5. Make ready As needed Oil
6. Make ready 2 tsp Ginger finely chopped
7. Take 2 tsp Green chillies finely chopped
8. Get 2 cup Dahi/curd
9. Prepare 2 tsp Sugar
10. Prepare 1 tsp Mustard seeds
11. Take 2 green chillies (chopped)
12. Make ready 2 tsp curry leaves
13. Make ready 2 tsp coriander leaves

Thayir vadai is a very delicious south Indian snack. I love to make this dish very often and even i would always order this when i go for any hotels. Many people think that preparing Dhahi vada in house is not delicious as we eat in hotels. Curd vadai recipe is made at most of the homes with leftover Vadais, but my mom always makes Thayir vadai with freshly made Vadais as we all love curd vadais.

Instructions to make Thair vada:

1. Soak the urud daal for six hours and grind it to coarse texture without adding water.
2. Add rice powder and pepper along with salt to the mixture and keep it for 15 min
3. Take a pan and pour oil for deep frying.make small vadas and fry till golden brown.
4. Cut the ginger, green chillies and coriander leaves.add this to the curd and mix well along with 2 tsp sugar
5. Soak the vadas in curd mix for 30 min
6. Take a small pan and pour some oil.once oil is hot add mustard seeds and chillies along with curry leaves and pour the tadka to the dahi vada mix.
7. Serve chilled

Many people think that preparing Dhahi vada in house is not delicious as we eat in hotels. Curd vadai recipe is made at most of the homes with leftover Vadais, but my mom always makes Thayir vadai with freshly made Vadais as we all love curd vadais. Today I am sharing the recipe of how to make South Indian style curd vadai. I couldn't make a very detailed step wise instructions as how to make vadais. Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) is a sweet and savoury breakfast.

So that is going to wrap this up with this exceptional food thair vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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