Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, penne aglio e olio. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Penne Aglio E Olio is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Penne Aglio E Olio is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook penne aglio e olio using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne Aglio E Olio:
- Make ready 100 g wheat penne pasta
- Prepare 2 tbsp olive oil
- Get 2 tbsp garlic
- Take 2 tbsp chilli flakes & oregano or Italian seasoning
- Get 2 tbsp parmesan cheese
- Take to taste Salt
Instructions to make Penne Aglio E Olio:
- Boil wheat penne pasta with salt till it's cooked 95%. Run it thru water and drain. Add 1 tsp olive oil and keep aside.
- In a pan take 1 tbsp o fb Olive oil. Add finely chopped garlic and bell peppers(optional) on a low flame heat.
- Add penne pasta and toss lightly. Add salt and finish with Italian dressing or chilli flakes and oregano. Optional - Add 2 slices of cheese slices
- Finish with grated Parmesan and serve hot.
So that’s going to wrap this up with this special food penne aglio e olio recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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