Steps to Prepare Any-night-of-the-week Veggie Penne Pasta Salad

Veggie Penne Pasta Salad
Veggie Penne Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie penne pasta salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veggie Penne Pasta Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie Penne Pasta Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veggie Penne Pasta Salad:
  1. Prepare 6 oz veggie penne pasta
  2. Make ready 1/4 cup fresh mozerella, chopped
  3. Get 1/3 cup black beans, drained and rinsed
  4. Prepare 1 -14 oz can artichokes, drained and chopped
  5. Make ready 1/4 cup green bell pepper
  6. Take 1/4 cup red bell pepper, chopped
  7. Make ready 2 roma tomatoes, chopped
  8. Take 1/3 cup zucchini, chopped
  9. Make ready 1/2 cup Italian dressing
  10. Get 1 tsp garlic powder
  11. Get 1/2 tsp crushed red pepper
  12. Take 1 tsp dried basil
  13. Take 1/2 tsp salt & pepper
Steps to make Veggie Penne Pasta Salad:
  1. Cook pasta to aldente. Drain and rinse in cold water.
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

So that is going to wrap it up for this exceptional food veggie penne pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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