Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, caramel custard bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Custard Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Caramel Custard Bread Pudding is something which I’ve loved my whole life.

Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Find Dessert Recipes That Will Satisfy Any Sweet Tooth. Checkout Now! how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low to medium flame until the sugar turns golden brown. this stage of sugar is called caramelized sugar. Caramel Custard is an exotic Bread Pudding, which has a gorgeous layer of Caramel on top of Custard.

To get started with this particular recipe, we have to prepare a few components. You can cook caramel custard bread pudding using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel Custard Bread Pudding:

1. Prepare 1/2 litre Milk
2. Take 3 spoon Custard powder (any flavour)
3. Take 5 tbsp Bread Crumbs
4. Make ready as needed Sugar for Caramel and paste

When pudding is done, pour slightly cooled sauce over warm pudding. For Caramel Sauce: Put sugar in a deep saucepan. Stir constantly over medium-high heat until sugar liquefies and turns a mahogany brown color. Immediately add cream and stir until all sugar is dissolved.

Steps to make Caramel Custard Bread Pudding:

1. Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
2. Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
3. Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.

Stir constantly over medium-high heat until sugar liquefies and turns a mahogany brown color. Immediately add cream and stir until all sugar is dissolved. Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Any time you make this, it is going to be a show stopper. Enjoy this as a dessert at your next party or to celebrate any special occasion.

So that’s going to wrap this up for this exceptional food caramel custard bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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