Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted caramel mousse. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Salted Caramel Mousse Creamy Salted Caramel Mousse - A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion. I have mentioned before that chocolate mousse is my absolute all time favourite dessert. Put the caramel in a piping bag, and pipe over the top of the mousse in an even layer.

Salted caramel mousse is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salted caramel mousse is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have salted caramel mousse using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted caramel mousse:

1. Prepare 250 ml fresh cream
2. Make ready 180 g (1/2 can) caramel treat
3. Take 155 g Nestle cream
4. Prepare 1/4 teaspoon salt
5. Take 1 tsp caramel essence
6. Prepare 4 salted caramel shortbread cookies crushed or biscuits of your choice
7. Make ready Topping
8. Prepare Whipped cream for piping
9. Get Salted caramel sauce
10. Prepare 2 tablespoons caramel treat
11. Prepare 3 tablespoons fresh cream
12. Prepare Pinch salt
13. Take 80 g plain chocolate melted (Beat together until smooth)

We don't know when or if this item will be back in stock. Fold one-third of the whipped whites into the chocolate mixture, sprinkling in the flaky salt. Fold in the remaining beaten egg whites just until no streaks of white remain. With butter-and-cream richness, bittersweet notes from the chocolate and caramel, and sea salt to cut through the sugar, this simple six-ingredient dessert from "My Paris Kitchen" by David Lebovitz is far greater than the sum of its parts.

Steps to make Salted caramel mousse:

1. Whip the fresh cream until stiff and set aside
2. Beat the caramel treat and Nestle cream together
3. Gently fold the fresh cream into the caramel mixture (do not ovetmix)
4. Add the salt, crushed biscuits and essence, fold gently
5. Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over

Fold in the remaining beaten egg whites just until no streaks of white remain. With butter-and-cream richness, bittersweet notes from the chocolate and caramel, and sea salt to cut through the sugar, this simple six-ingredient dessert from "My Paris Kitchen" by David Lebovitz is far greater than the sum of its parts. You can whip the egg whites by hand using a whisk, or use a handheld or stand mixer. Heat over medium-high heat and whisk as it melts. It may start to clump together but this is fine, keep whisking and it will melt back down eventually.

So that’s going to wrap this up for this exceptional food salted caramel mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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