Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel brownies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Caramel Brownies is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Brownies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook caramel brownies using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Brownies:

1. Prepare For the caramel:
2. Make ready 60 grams Sugar
3. Make ready 1 tbsp Water
4. Take 60 grams Heavy cream
5. Take For the brownie batter:
6. Prepare 80 grams Caramel
7. Take 80 grams White chocolate
8. Prepare 50 grams Butter
9. Make ready 60 grams Sugar
10. Get 2 Eggs (room temperature)
11. Make ready 80 grams ●Cake flour
12. Make ready 2 grams ●Baking powder
13. Get 40 grams Walnuts

Press half of the dough into the prepared pan, reserving the rest. Add the remaining brownie batter on top of the caramel sauce, spreading it into an even layer. Drizzle the top of the brownies with more caramel sauce and a sprinkle of sea salt. In a medium saucepan over low heat, melt butter.

Instructions to make Caramel Brownies:

1. Roast the walnuts in a 160°C oven for about 10 minutes. Chop very big pieces small.
2. Make the caramel: Combine the sugar and water into a pan and simmer. When the color is about what is shown in this photo, turn the heat off and let it continue cooking in residual heat until it's the color you want. If it gets too dark, it will be bitter.
3. Put the cream in a mug and microwave for about 40 seconds, and add to the pan.
4. Mix well. The caramel sauce is done. Remove 80 g of the sauce into a bowl.
5. Break up the white chocolate into the bowl with the hot caramel sauce, and mix until dissolved.
6. Melt butter in the microwave or over a pan of hot water, and add to the caramel-chocolate mix.
7. Add the beaten eggs → sugar → the sifted ● ingredients in that order, mixing between additions.
8. Add the walnuts at the very end, and the batter is done.
9. Pour the batter into a paper-lined cake tin, and bake at 170°C for about 20 minutes.
10. Done. Let it cool down completely, and cut up as you like.
11. This photo is from"Moist Rich Brownies" - - https://cookpad.com/us/recipes/145501-moist-rich-brownie

Drizzle the top of the brownies with more caramel sauce and a sprinkle of sea salt. In a medium saucepan over low heat, melt butter. Arrange the caramel candies in a single layer over the batter. Pour the rest of the batter over the caramel candies and spread to cover. Remove the brownies from the oven and let cool.

So that is going to wrap it up with this exceptional food caramel brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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