Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savoy cabbage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savoy Cabbage Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Savoy Cabbage Pasta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoy Cabbage Pasta:

1. Get 1 Savoy Cabbage - shredded
2. Make ready 1 pack best streaky bacon (16 rashers) - cut into squares
3. Make ready 200 g farfelle pasta
4. Get 1 buffallo mozerella ball drained and cut in to cubes
5. Make ready Parmesan Cheese - good handful grated
6. Take 2 cloves garlic - chopped
7. Make ready 2 handfuls pine nuts
8. Take 1 knob butter

Steps to make Savoy Cabbage Pasta:

1. Put a pan of water on and bring to the boil. Prepare ingredients.
2. Fry bacon until starts browning
3. Add pine nuts and garlic cook for 1 minute
4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
5. Add nob of butter and cook for a couple more minutes with lid on
6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
7. Add parmesan cheese, and stir, cook for a few minutes with lid on
8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
9. Stir it, if sticking together add a little of the water and then serve on warm plates.

So that is going to wrap this up with this special food savoy cabbage pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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