Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, penne arrabbiata (pasta with red sauce). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne Arrabbiata (Pasta with Red Sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Penne Arrabbiata (Pasta with Red Sauce) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne arrabbiata (pasta with red sauce) using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Penne Arrabbiata (Pasta with Red Sauce):

1. Get 2 handful penne pasta
2. Take 5-6 tomatoes
3. Make ready 1-2 tablespoons extra virgin olive oil
4. Take Half green bell pepper (optional)
5. Get 1 teaspoon black pepper crushed
6. Take 1 medium sized onion
7. Get 5-6 cloves garlic
8. Make ready 1.5 teaspoon dry roasted red chilli flakes
9. Get 1 teaspoon oregano or dry basil

Instructions to make Penne Arrabbiata (Pasta with Red Sauce):

1. Boil the pasta in boiling water with salt for 7-8 minutes.
2. Once it is boiled, strain it in a strainer and run cold water through it to avoid overcooking.
3. Mix a little cooking oil on the boiled pasta to avoid it sticking.
4. Boil the tomatoes in pressure cooker. Just 1 whistle and do not release the steam after whistle. This step speeds up the cooking process as you don't have to cook the sauce for long time.
5. In a pan, pour the extra virgin olive oil. Keep the flame low.
6. Immediately add roasted chilli flakes and chopped garlic in mildly heated extra virgin olive oil
7. When the oil becomes aromatic add the chopped onions, green bell peppers and saute in medium flame until it is translucent
8. Puree the boiled tomatoes in a blender and add it to the pan
9. Add salt to taste, crushed black pepper and simmer it in medium flame for 7-10 minutes
10. Add the boiled penne pasta to the sauce and mix it well
11. Sprinkle oregano or dry basil herbs and mix well
12. Serve it hot with additional 1 teaspoon of extra virgin olive oil spread over it

So that’s going to wrap this up with this special food penne arrabbiata (pasta with red sauce) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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